Easy Vanilla Cupcakes

Posted by Mandy Sacher on September 9, 2019
Cupcakes are always a favourite treat for kids big and small. Substituting traditional cupcake ingredients with wholesome alternatives can create a delicious, healthy version that is free from processed sugars and additives. Even more reason to love them!
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Macadamia Cashew Frosting

Posted by Daria Romanova on September 4, 2019
A healthy, high-protein alternative to regular icing, my Macadamia Cashew Frosting is a delicious topping for the Wholesome Child Carrot & Cinnamon Muffins.
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Carrot and Cinnamon Muffins

Posted by Daria Romanova on September 4, 2019
My mum always served carrot cake at family celebrations when I was a child. Now my kids love this healthier version topped with macadamia cashew nut frosting when we have friends over for afternoon tea. Made from almond meal and eggs, this carrot muffin will
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Vegetable Loaf

Posted by Amy Friedlander on July 23, 2019
I love experimenting with breads that pack protein and veggies into the loaf itself – it means any toppings are just a nutritional bonus! And it’s a complete meal or snack without anything else. This Vegetable Loaf is incredibly moist and moreish. The secret sauce ingredients
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Choc Raspberry Muffins

Posted by Amy Friedlander on July 16, 2019
These choc raspberry muffins were an instant favorite with the kids. Filled with whole grains, antioxidant rich cacao powder and the sweetness of raspberries and mashed banana, what’s not to love? They make a perfect snack and are a wonderful solution for a ‘treat’ that
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