Serves: 25|Prep: 25 min
These scrumptious and light biscuits will have your kids believing that homemade cookies are even better than store-bought versions! The combination of buckwheat flour and almond meal ensures that with each bite your child is receiving a good intake of protein and healthy fats.
Buckwheat flour is packed full of nutrients for growing bodies, and the best part is it’s gluten-free. These biscuits are perfect all-rounders and can be enjoyed by the whole family. My husband and his friends finished off the first batch before I could even offer them to my kids!