Serves: 6-8|Prep: 10 minCook: 15 min
Who doesn’t love a healthy wrap with an extra delicious filling? In my home wraps are a favourite amongst my two little ones. Unfortunately, many of the store-bought options are high in sodium and contain numerous preservatives and additives, which are not beneficial for growing bodies. This beet and buckwheat wrap is full of natural goodness and can be used to wrap up just about anything, including egg, grilled chicken, tofu, fish and lamb.