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our gift to you

Feed them right from the start

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our gift to you

Feed them right from the start


Cheesy Cauliflower Pizza Base

Serves: 4|Prep: 35 min

Gluten Free Nut Free Vegetarian

Serves: 4|Prep: 35 min

Cauliflower can be a veggie which meets with some resistance from many children, yet when offered as a pizza base and covered with your child’s favorite toppings such as tomato paste, melted cheese, olives, pepper and mushrooms it often goes down a treat! There are lots of healthy cauliflower pizza recipes available, but we think our version is one of the tastiest and most tempting for little taste buds!

Ingredients

Method


1 ¾ lb Cauliflower
2 eggs
1 cup of mozzarella, shredded
1 cup of gouda cheese, shredded
2 tbsp of oregano or mixed herbs
½ tsp himalayan sea salt
1 Tbsp Coconut Oil (Add To Cauliflower Base) And Use Extra Coconut Oil To Line The Baking Tray Paper
1. Preheat oven to 350ºF.
2. Process cauliflower until it resembles rice-like pieces.
3. Place cauliflower in a clean tea towel and squeeze out excess water.
4. Place cauliflower back in processor and add remaining ingredients and process until smooth consistency is formed.
5. Line a baking tray with baking paper and cover with coconut oil.
6. Pour mixture onto baking paper and shape into a thin layer or create individual mini pizza bases.
7. Bake for 15–20 minutes or until starts to brown.
8. Remove from oven and layer with toppings of your choice, and bake for a further 10 minutes on 400ºF.


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