Serves: 24|Prep: 90 min
Easter is synonymous with chocolate, especially chocolate eggs. These days there are a few healthier options to choose from in health food stores and speciality shops, however, nothing beats homemade chocolate. Not only is it free from nasties, you get to control how much sugar is added, it’s also a fantastic activity to share with the whole family. This year we have gone the extra mile and created a chocolate egg with a delicious cashew cream filling. The chocolate alone can be added to any mold, so try a combination of bunny rabbits and eggs for a real Easter treat.