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our gift to you

Feed them right from the start


Dairy-Free Acai Breakfast Bowl

Serves: 2|Prep: 5 min

Dairy Free Vegan

Serves: 2|Prep: 5 min

I’m taking smoothies up a notch… introducing my Dairy-Free Acai Breakfast Bowl. If you haven’t heard about acai, it’s a berry that’s packed with antioxidants to support brain and heart health, making them the perfect morning addition. I’ve paired them with my favorite fruit and used coconut milk to not only harness those satiating fats but make this brekkie dairy-free. The best bit? This bowl can be whipped up in 5 minutes so you can hit the road in no time.

Ingredients

Method


1 large ripe banana
1 cup (5.6 oz) frozen cherries
1 cup (8.5 oz) coconut milk
2 tbsp acai powder
2 tbsp chia seeds
5 cashews, soaked or 1 tbsp nut butter
2 Medjool dates, pitted
Optional toppings: banana slices, berries, nuts, seeds
1. Place all ingredients into a blender and blend until smooth and creamy. Place in a bowl and add favorite toppings.

Tip:
Serve immediately or store in the freezer for up to 4 months. Alternatively place leftovers in popsicle moulds and freeze for 4 hours before serving.


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