Serves: 3.5 cups |Prep: 15 (+18-30 hours setting time) min
Yogurt made from coconut milk is fast gaining popularity. It’s an excellent choice for children with dairy allergies or intolerances, however, many of the quality brands at health food stores come with a hefty price tag. Here is a great recipe for anyone wanting to make their own. Not only is it easy to make, but it can be flavored according to your children’s preference – some great options include adding fresh fruit, using it as a layer in parfaits, or use it as the base of frozen homemade popsicles.