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our gift to you

Feed them right from the start

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our gift to you

Feed them right from the start


Eggy Sweet Potato and Coconut Custard

Serves: 6|Prep: 85 min

Nut Free Gluten Free Dairy Free Vegetarian

Serves: 6|Prep: 85 min

Eggy sweet potato custard… who says baby’s first foods need to be boring! This delicious puree combines the flavors of coconut milk, sweet potato and cinnamon, creating a delicious and balanced meal for both babies and toddlers.

Ingredients

Method


¾ cup of sweet potato
1 egg yolk
¼ teaspoon cinnamon
¼ cup coconut milk
1. Preheat oven to 400ºF.
2. Bake sweet potato with the skin on for 1 hour or until tender.
3. Once sweet potato cools, remove the flesh.
4. Whisk the egg yolk with the cinnamon and coconut milk.
5. Add the sweet potato and whisk until smooth.
6. Pour into a small baking dish.
7. Bake for 15–20 min or until cooked all the way through.


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