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Feed them right from the start

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our gift to you

Feed them right from the start


Sweet Potato Crackers

Serves: 12|Prep: 20 minCook: 20-25 min

Egg Free Lunchbox Friendly Paleo

Serves: 12|Prep: 20 minCook: 20-25 min

Quick and easy to prepare, full of crunch and deliciousness. Plus they are boosted with vitamin C and fiber, thanks to the addition of sweet potato. Perfect for fussy eaters who refuse to eat their veggies. Serve with any dip of choice and they are a fantastic choice for school lunchboxes.

Ingredients

Method


3 tbsp extra virgin olive oil, butter or coconut oil, room temperature
1 cup sweet potato, steamed and mashed
2 ½ cups wholemeal spelt flour
2 tsp baking powder
pinch sea salt
1. Preheat oven to 350°F.
2. Add butter and sweet potato to a food processor and process until smooth.
3. Add dry ingredients and process until a dough forms.
4. Divide dough into 2 batches and place one half in between 2 sheets of baking paper. If dough seems too sticky add a little more flour or lightly flour the baking sheet. Using a rolling pin, roll out dough to 1/8" thick.
5. Take top baking sheet off and using a pizza cutter, cut dough into 1 ½" x 1 ½" squares (you can also bake it without cutting the dough and break it into pieces afterwards).
6. Transfer to a baking tray. Repeat with other half of the dough and place on a second baking tray.
7. Bake for 20-25 mins or until golden. It will crisp up once it cools down.
8. Leave to cool on a wire rack before serving.


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