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Feed them right from the start

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our gift to you

Feed them right from the start


Watermelon Cake

Serves: 16|Prep: 15 min

Dairy Free Egg Free Gluten Free

Serves: 16|Prep: 15 min

If you’re looking for a healthy cake alternative for your next celebration, look no further! This Watermelon Cake is perfect for summer get-togethers, plus watermelon will boost your hydration and help lower inflammation. Dig in!

Ingredients

Method


1 large seedless watermelon
2 cups whipping cream
1/2 tsp vanilla extract
1 cup fresh fruit for topping
1. Remove the top and bottom from the watermelon as well as the rind from the middle section. You should be left with a cake-shaped piece of watermelon.
2. Pat the outside of the watermelon dry with paper towels. This is a very important step as it helps the whipped cream adhere to the watermelon.
3. In a large bowl, whip the cream until firm and creamy. Add vanilla extract and whip to combine.
4. Frost the watermelon cake with the whipped cream and top with your favorite fruits and berries or serve without.

Tip:
Serve immediately or store in the fridge for up to 3 days.


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