Serves: 25|Prep: 25 min
These scrumptious and light biscuits will have your kids believing that home-made biscuits can compete with store-bought versions. The combination of buckwheat flour and almond meal ensures that with each bite your child is receiving a good intake of protein and healthy fats.
Buckwheat flour is packed full of nutrition for growing bodies and the best part is it’s gluten-free. These biscuits are perfect all-rounders and can be enjoyed by the whole family. My husband and his mates finished off the first batch before I could even offer them to my kids!