Gluten Free Dairy Free Egg Free Nut Free
Serves: 8|Prep: 10 (+1 hour refrigeration time) minCook: 30 min
If you’re not a chef but can mix with a bowl and spoon you can ace my easy Asian-Style Chicken Thighs – your mid-week, deliciously tasty family meal sorted!
I like to serve at least one chicken dish a week. It’s a great source of protein and B vitamins and its texture and mild flavour tend to be well tolerated by children and the fussiest of little eaters. Best part is using leftovers in the lunchbox either shredded on a sandwich or with brown rice.