Egg Free Nut Free
Serves: 15|Prep: 20 minCook: 15-20 min
Weekend baking on the menu in your home? My best part is how handling ingredients, mixing, kneading and shaping forces me to be present in the moment and with the kids. It really slows me down (until I’m on the floor cleaning up spills!).There’s nothing that is more comforting than the mouth-watering, sweet aromas in my home too. Knowing we can enjoy comfort food with it still being nutritious is a key goal of mine. Go on, give these Blueberry Buttermilk Scones a try! Best served with cream cheese and my Raspberry & Chia Jam.