Serves: 6|Prep: 45 min
Chickpeas are packed full of potassium, vitamin A, calcium, vitamin C, iron, vitamin B-6 and magnesium. Additionally, chickpeas contain vitamin K, folate, phosphorus, zinc, copper, manganese, choline and selenium. They are a great vegetarian protein option for school lunchboxes and vegetarians. You can eat these chickpea and pumpkin patties alone, with sauces such as tzatziki, hummus or homemade tomato sauce, or in a sourdough bun as a veggie burger. Perfect for school lunchboxes, after school snacks and light dinners.