Serves: 3.5 cups |Prep: 15 (+18-30 hours setting time) min
Yoghurt made from coconut milk is fast gaining popularity. It’s an excellent choice for children with dairy allergies or intolerances. However, many of the quality brands at healthfood stores come with a hefty price tag. Here is a great recipe for anyone wanting to make their own. It’s easy to make and can be flavoured according to your children’s preference, great options include adding fresh fruit, using it as a layer in parfaits, or using as the base of frozen home-made popsicles.