Serves: 6|Prep: 10 minSet: 420 min
Gingerbread is a flavour that just screams Christmas time! But sometimes here Down Under it gets a little hot during the silly season, so to satisfy everyone’s gingerbread cravings, I’ve whipped up Gingerbread Ice Blocks. By blitzing together soaked cashews and coconut cream with the perfect gingery spices, these ice blocks will hit that post-feast spot while boosting your heart health (thanks to the cashews) and keeping your blood sugar in check. Get the kids involved decorating fun faces as I have too!