Serves: 8|Prep: 10 minCook: 55-60 min
Yep, you read right – this Banana Bread is both gluten-free and vegan, so it’s perfect to feed all the hungry tums. If your child is egg-free or you’re vegan, you need to try the chia egg used as a substitute here. It can be easily added to most baking so you no longer have to steer clear of eggy recipes! I’ve also combined a gluten-free millet flour with buckwheat and psyllium husks which are high in fibre and give a great texture to the bread. My children love this banana bread toasted with a little butter for brekkie or even popped in the lunchbox for a school snack. Dig in!