Serves: 24 mini cupcakes|Prep: 10 minCook: 15 min
This beautiful cupcake bouquet was prepared as a surprise for Mother’s Day. So I decided to recreate it and share on the website. Any of the cupcake recipes or muffin recipes from The Wholesome Child Book can be used to prepare the bouquet. My children love the gluten-free vanilla cupcakes, which are filled with millet, buckwheat and arrowroot, eggs, coconut milk and pure maple syrup. They are a popular request at birthday parties and on special occasions… and are far more nutritious than regular cupcakes.