Serves: 16|Prep: 20 minCook: 30 min
Scones are the perfect snack for little ones to devour when hunger hits. But admittedly, not all scones are created equal and some store-bought or bakery versions are packed with additives and sugar. These Zucchini Scones are supercharged with an extra veggie hit, plus they’re made with wholemeal spelt flour which is high in fibre and protein. They’re also cooked in mini muffin tins to make whipping them up a breeze!
Want to try a sweet version? Check out these Chocolate Almond Scones.